Followers

Monday, 4 May 2015

Menu Plan

MONDAY
Lunch - Tuna and salad wraps
Dinner - Spaghetti alla Puttanesca

TUESDAY
Lunch - Homemade soup
Dinner - BBQ chicken/pork, sweet potato mash and vegetables

WEDNESDAY
Lunch - Ham and boiled egg salad
Dinner - Roast chicken, roast potatoes and vegetables

THURSDAY
Lunch - Beans on Toast
Dinner - Sausage casserole and mashed potatoes

FRIDAY
Lunch - Tinned Fish salad
Dinner - Chicken and lentil casserole

SATURDAY
Lunch - Homemade Soup
Dinner - Pizza, potato wedges and salad

Last nights dinner, Lamb Shanks, dauphinoise potatoes and parsnips (using yellow stickered potatoes for 4p and parsnips for 3p) and vegetables. Yummm...




 

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