This month I am trying to use all the food we have in the freezer so we don't have to do a big shop.
Tonight I have made mince to go in shepherds pie and froze 2 lots, in the slow cooker is beef curry which we are having fo dinner tomorrow night but there should be plenty left over to freeze. I also made carrot and coriander soup.
Lunch: Sandwich from supermarket
Dinner: Mince and onions, vegetables
Lunch: HM Carrot and coriander soup
Dinner: HM Beef curry and rice
Lunch: Tuna Salad
Dinner: Pasta and Philly sauce, salad
Lunch: Jacket potato and beans
Dinner: HM Chicken fajitas
Brunch: Bacon Buttie
Lunch: Beans on toast
Dinner: HM potato wedges, spicy bean burger and salad
Lunch: HM quiche and salad
Dinner: Sausages, mash, vegetables and onion gravy