Followers

Monday, 1 March 2010

Menu plan

This month I am trying to use all the food we have in the freezer so we don't have to do a big shop.
Tonight I have made mince to go in shepherds pie and froze 2 lots, in the slow cooker is beef curry which we are having fo dinner tomorrow night but there should be plenty left over to freeze. I also made carrot and coriander soup.
Monday:
Lunch: Sandwich from supermarket
Dinner: Mince and onions, vegetables

Tuesday
Lunch: HM Carrot and coriander soup
Dinner: HM Beef curry and rice

Wednesday
Lunch: Tuna Salad
Dinner: Pasta and Philly sauce, salad

Thursday
Lunch: Jacket potato and beans
Dinner: HM Chicken fajitas

Friday
Brunch: Bacon Buttie
Dinner: Out

Saturday
Lunch: Beans on toast
Dinner: HM potato wedges, spicy bean burger and salad

Sunday
Lunch: HM quiche and salad
Dinner: Sausages, mash, vegetables and onion gravy

1 comment:

Dannie said...

I'm doing that this week too! Well done on making the food stretch and hope you manage it and don't get tempted.