18 in 2018

De-Cluttering 2018

Monday, 1 March 2010

Menu plan

This month I am trying to use all the food we have in the freezer so we don't have to do a big shop.
Tonight I have made mince to go in shepherds pie and froze 2 lots, in the slow cooker is beef curry which we are having fo dinner tomorrow night but there should be plenty left over to freeze. I also made carrot and coriander soup.
Lunch: Sandwich from supermarket
Dinner: Mince and onions, vegetables

Lunch: HM Carrot and coriander soup
Dinner: HM Beef curry and rice

Lunch: Tuna Salad
Dinner: Pasta and Philly sauce, salad

Lunch: Jacket potato and beans
Dinner: HM Chicken fajitas

Brunch: Bacon Buttie
Dinner: Out

Lunch: Beans on toast
Dinner: HM potato wedges, spicy bean burger and salad

Lunch: HM quiche and salad
Dinner: Sausages, mash, vegetables and onion gravy

1 comment:

Dannie said...

I'm doing that this week too! Well done on making the food stretch and hope you manage it and don't get tempted.